Xin Liu

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Name:
Organization: South China Agricultural University
Department: Department of Food Science, College of Food Science
Title:
Co-reporter:Xiaolong Fan, Yinghui Zhang, Huaqiang Dong, Bingyun Wang, Huiqin Ji, Xin Liu
Food Chemistry 2015 Volume 166() pp:609-615
Publication Date(Web):1 January 2015
DOI:10.1016/j.foodchem.2014.06.022
•The anti-inflammatory effect of trilobatin and its mechanism were investigated.•Trilobatin treatment reduced the LPS-stimulated TNF-α, IL-1β, and IL-6 expression.•Trilobatin treatment inhibited the IκB degradation and NF-κB p65 phosphorylation.We investigated the anti-inflammatory effect of trilobatin, the flavonoid isolated from the leaves of Lithocarpus polystachyus Rehd, as well as the underlying molecular mechanisms. Treatment with trilobatin (0.005–5 μM) dose-dependently inhibited the lipopolysaccharide (LPS)-induced mRNA expression and secretion of pro-inflammatory cytokines, including tumor necrosis factor α (TNFα), interleukin-1β (IL-1β) and interleukin-6 (IL-6), in RAW 264.7 macrophages. However, no further inhibition was detected when the concentration of trilobatin was increased to 50 μM. Western blot analysis confirmed that the mechanism of the anti-inflammatory effect was correlated with the inhibition of LPS-induced inhibitor of nuclear factor-kappa B α (IκBα) degradation and nuclear factor-kappa B (NF-κB) p65 phosphorylation. In addition, trilobatin also showed a significant inhibition of LPS-induced TNFα and IL-6 at both the mRNA and protein levels in a mouse model. Our results suggest that trilobatin potentially inhibits the LPS-induced inflammatory response by suppressing the NF-κB signaling pathway.
Bicyclo[4.1.0]hept-2-ene,4,7,7-trimethyl-
Trichothec-9-ene-3,4,8,15-tetrol,12,13-epoxy-, 4,15-diacetate 8-(3-methylbutanoate), (3a,4b,8a)-
Streptavidin
Carbonate (8CI,9CI)
Hexadecenoic acid, Z-11-
o-Cymene
Cyclohexene, 1,5,5-trimethyl-6-methylene-