Lin Tang

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Organization: Shandong Normal University
Department: College of Life Science
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Co-reporter:Xin Gao, Hongna Bi, Huijun Zuo, Jingjing Jia, Lin Tang
Journal of Molecular Structure 2017 Volume 1141(Volume 1141) pp:
Publication Date(Web):5 August 2017
DOI:10.1016/j.molstruc.2017.03.096
•The tetracycline hydrochloride inhibited β-galactosidase activity reversibly in a competitive manner.•The formation of a β-Gal−TCH complex caused strong fluorescence quenching and conformational changes of β-Gal.•Inhibitory effect of tetracycline hydrochloride on β-galactosidase would help to control the amount of TCH in milk products.The purpose of this study was to explore the effect of residue tetracycline hydrochloride (TCH) in milk on molecular structure and activity of β-Gal. Inhibition kinetics assay showed the TCH inhibited β-Gal activity reversibly in a competitive manner. In addition, differences in the activity of β-Gal in the absence and presence of TCH as a function of pH and temperature were found although the optimum pH and temperature of β-Gal remained similar. Fluorescence experiment results showed that TCH effectively quenched the intrinsic fluorescence of β-Gal via static quenching. Thermodynamic parameters delineated the major roles of electrostatic forces played between β-Gal and TCH. Additionally, synchronous fluorescence and circular dichroism spectra (CD spectra) results indicated the secondary structure of β-Gal was changed due to the formation of β-Gal−TCH complexes. The molecular docking further revealed that TCH interacted with some amino acid residues of β-Gal, affecting the active site of the enzyme and thus leading to change in enzyme activity. These alterations in conformation and activity of β-Gal should be taken into consideration while using β-Gal for producing oligosaccharide prebiotics on dairy industries.
Co-reporter:Lin Tang, Shu Li, Hongna Bi, Xin Gao
Food Chemistry 2016 Volume 196() pp:550-559
Publication Date(Web):1 April 2016
DOI:10.1016/j.foodchem.2015.09.089
•C3G could quench the fluorescence of BSA, Hb and Mb via static mechanism.•Secondary structure of BSA, Hb and Mb were changed by C3G proved via spectroscopy.•Heme bands of Hb and Mb were also influenced after the addition of C3G.We studied the binding of cyanidin-3-O-glucoside (C3G) with bovine serum albumin (BSA), hemoglobin (Hb) and myoglobin (Mb), using multi-spectral techniques and molecular modeling. Fluorescence and time-resolved fluorescence studies suggested that C3G quenched BSA, Hb or Mb fluorescence in a static mode with binding constants of 4.159, 0.695 and 1.545 × 104 L mol−1 at 308 K, respectively. The thermodynamic parameters represented hydrogen bonds and van der Waals forces dominated the binding. Furthermore, CD, UV–vis, and three-dimensional fluorescence spectra results indicated the secondary structures of BSA, Hb and Mb were partially destroyed by C3G with the α-helix percentage of C3G-Hb and C3G-Mb decreased while that of C3G-BSA was increased. UV–vis spectral results showed these binding interactions partially affected the heme bands of Hb and Mb. In addition, molecular modeling analysis supported the experimental results well. The calculated results of equilibrium fraction showed that the concentration of free C3G in plasma was high enough to be stored and transported from the circulatory system to reach their target sites to provide their therapeutic effects.
Co-reporter:Hongna Bi, Lin Tang, Xin Gao, Jingjing Jia, Henghui Lv
Journal of Luminescence 2016 Volume 178() pp:72-83
Publication Date(Web):October 2016
DOI:10.1016/j.jlumin.2016.05.048
We investigated the binding interaction between tetracycline hydrochloride (TCH) and bovine proteins β-casein (β-CN), α-lactalbumin (α-LA) in aqueous solution by multi-spectroscopic methods and molecular modeling techniques. Fluorescence and time-resolved fluorescence showed that TCH effectively quenched the intrinsic fluorescence of bovine proteins via static quenching, while there was a single class of binding site on protein. Thermodynamic parameters revealed that electrostatic forces played major roles in the interaction between β-CN and TCH, whereas α-LA-TCH complex were stabilized by hydrogen bonds and van der Waals forces. Moreover, circular dichroism spectra (CD spectra), ultraviolet visible absorption spectra (UV–vis absorption spectra), and fluorescence Excitation-Emission Matrix (EEM) spectra results indicated the secondary structure of bovine proteins was changed in the presence of TCH with the α-helix percentage of protein-TCH complexes decreased. Molecular modeling analysis supported the experimental results well. In addition, the research of surface hydrophobicity further verified tertiary structure of proteins was changed in the presence of TCH and the possible changes of protein function. These results achieved from experiments may be valuable in the milk industry and food safety.
Co-reporter:Shu Li;Hongna Bi
Luminescence 2016 Volume 31( Issue 2) pp:442-452
Publication Date(Web):
DOI:10.1002/bio.2980

Abstract

The aim of this study is to evaluate the binding behavior between pelargonidin-3-O-glucoside (P3G) and bovine serum albumin (BSA) using multi-spectroscopic, transmission electron microscopy (TEM) and molecular docking methods under physiological conditions. Fluorescence spectroscopy and time-resolved fluorescence showed that the fluorescence of BSA could be quenched remarkably by P3G via a static quenching mechanism, and there is a single class of binding site on BSA. In addition, the thermodynamic functions ΔH and ΔS were –21.69 kJ/mol and 24.46 J/mol/K, indicating that an electrostatic interaction was a main acting force. The distance between BSA and P3G was 2.74 nm according to Förster's theory, illustrating that energy transfer occurred. In addition, the secondary structure of BSA changed with a decrease in the α-helix content from 66.2% to 64.0% as seen using synchronous fluorescence, UV/vis, circular dichroism and Fourier transform infrared spectroscopies, whereas TEM images showed that P3G led to BSA aggregation and fibrillation. Furthermore, site marker competitive experiments and molecular docking indicated that P3G could bind with subdomain IIA of BSA. The calculated results of the equilibrium fraction showed that the concentration of free P3G in plasma was high enough to be stored and transported from the circulatory system to its target sites to provide therapeutic effects. Copyright © 2015 John Wiley & Sons, Ltd.

Co-reporter:Huijun Zuo;Shu Li ;Junwei Huang
Luminescence 2015 Volume 30( Issue 1) pp:110-117
Publication Date(Web):
DOI:10.1002/bio.2704

ABSTRACT

Anthocyanin is one of the flavonoid phytopigments with specific health benefits. The interaction between delphinidin-3-O-glucoside (D3G) and bovine serum albumin (BSA) was investigated by fluorescence spectroscopy, synchronous fluorescence spectroscopy, three-dimensional fluorescence spectroscopy, ultraviolet-visible absorption spectroscopy, circular dichroism spectroscopy and molecular modeling. D3G effectively quenched the intrinsic fluorescence of BSA via static quenching. The number of binding sites and binding constant Ka were determined, and the hydrogen bonds and van der Waals forces played major roles in stabilizing the D3G–BSA complex. The distance r between donor and acceptor was obtained as 2.81 nm according to Förster's theory. In addition, the effects of pH and metal ions on the binding constants were discussed. The results studied by synchronous fluorescence, three-dimensional fluorescence and circular dichroism experiments indicated that the secondary structures of the protein has been changed by the addition of D3G and the α-helix content of BSA decreased (from 56.1% to 52.4%). Furthermore, the study of site marker competitive experiments and molecular modeling indicated that D3G could bind to site I of BSA, which was in the large hydrophobic cavity of subdomain IIA. Copyright © 2014 John Wiley & Sons, Ltd.

Co-reporter:Lin Tang, Huijun Zuo, Li Shu
Journal of Luminescence 2014 153() pp: 54-63
Publication Date(Web):
DOI:10.1016/j.jlumin.2014.03.004
Co-reporter:Lin Tang;Dong Zhang;Shanhua Xu;Huijun Zuo;Chunlin Zuo ;Yufei Li
Luminescence 2014 Volume 29( Issue 2) pp:168-175
Publication Date(Web):
DOI:10.1002/bio.2524

ABSTRACT

Anthocyanin is one of the flavonoid phytopigments that shows strong antioxidant activity. The cyanidin-3-O-glucoside (C3G) is one of the principal types of anthocyanins. To understand the interaction between C3G and bovine serum albumin (BSA), fluorescence spectroscopy, ultraviolet–visible absorption, Fourier transform infrared spectroscopy, circular dichroism and molecular modeling techniques were used. Binding constant (Ka) and the number of binding sites (n) were calculated. The quenching mechanism of fluorescence of BSA by C3G was discussed. The results studied by Fourier transform infrared spectroscopy and circular dichroism experiments indicate that the secondary structures of the protein have been changed by the interaction of C3G with BSA. The result of molecular modeling confirmed that the C3G bound to the site I (sub-domain IIA) of BSA, and that the hydroxyl groups in the B ring of C3G took part in the binding with BSA. Copyright © 2013 John Wiley & Sons, Ltd.

Co-reporter:Lin Tang;Wanteng Jia ;Dong Zhang
Luminescence 2014 Volume 29( Issue 4) pp:344-351
Publication Date(Web):
DOI:10.1002/bio.2550

ABSTRACT

A fluorescence quenching technique is often used to study interactions between small molecules and serum albumin. However, the results are quite different by using spectroscopic techniques on the same drug-protein interaction research and they may be affected by different conditions (e.g. working solution of pH and ionic strength). In this research, using apigenin as an example, the effect of experimental conditions of fluorescence quenching on the binding parameters of drug to bovine serum albumin was investigated using a response surface method (RSM). The effect of pH, the concentration of NaCl and the concentration Mg2+ on the quenching constant (KSV), the apparent association constant (Ka) and the number of binding sites (n) was studied by single-factor experiments with pH, [NaCl] and [Mg2+] as independent variables and KSV, Ka and n as response values. Prediction models were fit to a quadratic polynomial regression equation and the results showed that both KSV and n displayed a second-order model, whereas Ka displayed linear relation dependence on pH, [NaCl] and [Mg2+]. Under these experimental conditions, [NaCl] was the most significant (p < 0.05) impact factor on KSV and Ka, whereas n was most affected by pH (p < 0.05). Copyright © 2013 John Wiley & Sons, Ltd.

Co-reporter:Jingjing Jia, Xin Gao, Minghao Hao, Lin Tang
Food Chemistry (1 August 2017) Volume 228() pp:
Publication Date(Web):1 August 2017
DOI:10.1016/j.foodchem.2017.01.131
•CGA, FA and EGCG could strongly quench the fluorescence of β-LG in static mode.•EGCG had slightly stronger binding affinity toward β-LG than CGA and FA.•The main interaction force of EGCG binding with β-LG was different from CGA and FA.•The structure of β-LG was altered due to interact with polyphenols.•CGA, FA and EGCG induced some changes on β-LG surface hydrophobicity.Tea, coffee and fruit in dairy products are rich in polyphenols. The interaction mechanism between β-lactoglobulin (β-LG) and chlorogenic acid (CGA), ferulic acid (FA) and epigallocatechin-3-gallate (EGCG) was investigated. Fluorescence experiments proved that polyphenols quenched β-LG fluorescence strongly in static mode and EGCG had stronger binding affinity toward β-LG than CGA and FA. The main interaction force of EGCG binding with β-LG was different from CGA and FA. Furthermore, circular dichroism and fourier transform infrared data indicated that polyphenols changed β-LG secondary structure inducing a-helix to β-structures transition. The surface hydrophobicity of β-LG was also changed slightly by them according to surface hydrophobicity and particle size experiments. These results showed that the interaction mechanism of β-LG with phenolic acid esters was different from it with phenolic acids. Besides, polyphenols had impact on the structure and functionality of β-LG, which would be valuable in dairy processing industry.
2-(3,4-Dihydroxy-phenyl)-3-beta-D-galactopyran
1-Benzopyrylium, 3-(b-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-,chloride (1:1)
1-Benzopyrylium, 3-(b-D-glucopyranosyloxy)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-,chloride (1:1)
KUROMANIN CHLORIDE