Riccardo Amorati

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Organization: University of Bologna
Department: Department of Chemistry “G. Ciamician”
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Co-reporter:Andrea Baschieri;Luana Pulvirenti;Vera Muccilli;Corrado Tringali
Organic & Biomolecular Chemistry 2017 vol. 15(Issue 29) pp:6177-6184
Publication Date(Web):2017/07/26
DOI:10.1039/C7OB01195D
Chemical modification of magnolol, an uncommon dimeric neolignan contained in Magnolia genus trees, provides a unique array of polyphenols having interesting biological activity potentially related to radical scavenging. The chain-breaking antioxidant activity of four new hydroxylated and methoxylated magnolol derivatives was explored by experimental and computational methods. The measurement of the rate constant of the reaction with ROO˙ radicals (kinh) in an apolar solvent showed that the introduction of hydroxyl groups ortho to the phenolic OH in magnolol increased the kinh value, being 2.4 × 105 M−1 s−1 and 3.3 × 105 M−1 s−1 for the mono and the dihydroxy derivatives respectively (kinh of magnolol is 6.1 × 104 M−1 s−1). The di-methoxylated derivative is less reactive than magnolol (kinh = 1.1 × 104 M−1 s−1), while the insertion of both hydroxyl and methoxyl groups showed no effect (6.0 × 104 M−1 s−1). Infrared spectroscopy and theoretical calculations allowed a rationalization of these results and pointed out the crucial role of intramolecular H-bonds. We also show that a correct estimation of the rate constant of the reaction with ROO˙ radicals, by using BDE(OH) calculations, requires that the geometry of the radical is as close as possible to that of the parent phenol.
Co-reporter:Andrea Baschieri, Majlinda Daci Ajvazi, Judith Laure Folifack Tonfack, Luca Valgimigli, Riccardo Amorati
Food Chemistry 2017 Volume 232(Volume 232) pp:
Publication Date(Web):1 October 2017
DOI:10.1016/j.foodchem.2017.04.036
•The antioxidant activity of limonene, linalool and citral was investigated.•The three EO components act as termination-enhancing antioxidants.•Activity increases with the concentration up to a limit value, then it decreases.•The three EO components become pro-oxidant above a critical concentration.•Their potential in food protection versus phenolic antioxidants is discussed.Limonene, linalool and citral are common non-phenolic terpenoid components of essential oils, with attributed controversial antioxidant properties. The kinetics of their antioxidant activity was investigated using the inhibited autoxidation of a standard model substrate. Results indicate that antioxidant behavior of limonene, linalool and citral occurs by co-oxidation with the substrate, due to very fast self-termination and cross-termination of the oxidative chain. Rate constants kp and 2kt, (M−1 s−1) at 30 °C were 4.5 and 3.5 × 106 for limonene, 2.2 and 9.0 × 105 for linalool and 39 and 1.0 × 108 for citral. Behavior is bimodal antioxidant/pro-oxidant depending on the concentration. Calculations at the M05/6-311+g(2df,2p) level indicate that citral reacts selectively at the aldehyde C–H having activation enthalpy and energy respectively lower by 1.3 and 1.8 kcal/mol compared to the most activated allyl position. Their termination-enhancing antioxidant chemistry might be relevant in food preservation and could be exploited under appropriate settings.
Co-reporter:Marina Massaro, Serena Riela, Susanna Guernelli, Filippo Parisi, Giuseppe Lazzara, Andrea Baschieri, Luca Valgimigli and Riccardo Amorati  
Journal of Materials Chemistry A 2016 vol. 4(Issue 13) pp:2229-2241
Publication Date(Web):08 Mar 2016
DOI:10.1039/C6TB00126B
We describe the preparation and properties of the first example of a synergic nanoantioxidant, obtained by different functionalizations of the external surface and the inner lumen of halloysite nanotubes (HNTs). Trolox, a mimic of natural α-tocopherol, was selectively grafted on the HNT external surface; while quercetin, a natural polyphenolic antioxidant, was loaded into the inner lumen to afford a bi-functional nanoantioxidant, HNT–Trolox/Que, which was investigated for its reactivity with transient peroxyl radicals and a persistent 1,1-diphenyl-2-picrylhydrazyl (DPPH˙) radical in comparison with the corresponding mono-functional analogues HNT–Trolox and HNT/Que. Both HNT–Trolox and HNT/Que showed good antioxidant performance in the inhibited autoxidation of organic substrates; however HNT–Trolox/Que protection by reaction with peroxyl radicals was 35% higher in acetonitrile and 65% in chlorobenzene, as compared to the expected performance based on the sum of contributions of NHT-Trolox and NHT/Que. Similar enhancement was observed also in the trapping of DPPH˙ radicals. Synergism between the distinct antioxidant functions was based on the rapid reaction of externally exposed Trolox (rate constant with peroxyl radicals was 1.1 × 106 M−1 s−1 and 9 × 104 M−1 s−1 respectively in chlorobenzene and acetonitrile, at 30 °C), followed by its regeneration by quercetin released from the HNT lumen. The advantages of this novel nanoantioxidant are discussed.
Co-reporter:Stefano Menichetti, Riccardo Amorati, Valentina Meoni, Lorenzo Tofani, Gabriella Caminati, and Caterina Viglianisi
Organic Letters 2016 Volume 18(Issue 21) pp:5464-5467
Publication Date(Web):October 18, 2016
DOI:10.1021/acs.orglett.6b02557
Noncovalent sulfur···oxygen interactions can increase the stability of chalcogen ortho-substituted phenoxyl radicals. This effect contributes to transforming the 7-hydroxybenzo[b]thiophene moiety in a privileged structural motif to enhance the activity of phenolic antioxidants. A cascade of five consecutive electrophilic reactions occurring in one pot afforded potent and biocompatible α-tocopherol-like antioxidants.
Co-reporter:Dr. Riccardo Amorati;Dr. Andrea Baschieri;Gloria Morroni;Rossana Gambino ; Luca Valgimigli
Chemistry - A European Journal 2016 Volume 22( Issue 23) pp:7924-7934
Publication Date(Web):
DOI:10.1002/chem.201504492

Abstract

The reactions of alkylperoxyl radicals with phenols have remained difficult to investigate in water. We describe herein a simple and reliable method based on the inhibited autoxidation of water/THF mixtures, which we calibrated against pulse radiolysis. With this method we measured the rate constants kinh for the reactions of 2-tetrahydrofuranylperoxyl radicals with reference compounds: urate, ascorbate, ferrocenes, 2,2,5,7,8-pentamethyl-6-chromanol, Trolox, 6-hydroxy-2,5,7,8-tetramethylchroman-2-acetic acid, 2,6-di-tert-butyl-4-methoxyphenol, 4-methoxyphenol, catechol and 3,5-di-tert-butylcatechol. The role of pH was investigated: the value of kinh for Trolox and 4-methoxyphenol increased 11- and 50-fold from pH 2.1 to 12, respectively, which indicate the occurrence of a SPLET-like mechanism. H(D) kinetic isotope effects combined with pH and solvent effects suggest that different types of proton-coupled electron transfer (PCET) mechanisms are involved in water: less electron-rich phenols react at low pH by concerted electron-proton transfer (EPT) to the peroxyl radical, whereas more electron-rich phenols and phenoxide anions react by multi-site EPT in which water acts as proton relay.

Co-reporter:Riccardo Amorati, Julija Zotova, Andrea Baschieri, and Luca Valgimigli
The Journal of Organic Chemistry 2015 Volume 80(Issue 21) pp:10651-10659
Publication Date(Web):October 8, 2015
DOI:10.1021/acs.joc.5b01772
Magnolol and honokiol, the bioactive phytochemicals contained in Magnolia officinalis, are uncommon antioxidants bearing isomeric bisphenol cores substituted with allyl functions. We have elucidated the chemistry behind their antioxidant activity by experimental and computational methods. In the inhibited autoxidation of cumene and styrene at 303 K, magnolol trapped four peroxyl radicals, with a kinh of 6.1 × 104 M–1 s–1 in chlorobenzene and 6.0 × 103 M–1 s–1 in acetonitrile, and honokiol trapped two peroxyl radicals in chlorobenzene (kinh = 3.8 × 104 M–1 s–1) and four peroxyl radicals in acetonitrile (kinh = 9.5 × 103 M–1 s–1). Their different behavior arises from a combination of intramolecular hydrogen bonding among the reactive OH groups (in magnolol) and of the OH groups with the aromatic and allyl π-systems, as confirmed by FT-IR spectroscopy and DFT calculations. Comparison with structurally related 3,3′,5,5′-tetramethylbiphenyl-4,4′-diol, 2-allylphenol, and 2-allylanisole allowed us to exclude that the antioxidant behavior of magnolol and honokiol is due to the allyl groups. The reaction of the allyl group with a peroxyl radical (C–H hydrogen abstraction) proceeds with rate constant of 1.1 M–1 s–1 at 303 K. Magnolol and honokiol radicals do not react with molecular oxygen and produce no superoxide radical under the typical settings of inhibited autoxidations.
Co-reporter:Dr. Caterina Viglianisi;Veronica Di Pilla; Stefano Menichetti; Vincent M. Rotello;Dr. Gabriele Ciani;Chiara Malloggi;Dr. Riccardo Amorati
Chemistry - A European Journal 2014 Volume 20( Issue 23) pp:6857-6860
Publication Date(Web):
DOI:10.1002/chem.201402289

Abstract

Covalent attachment of a phenolic antioxidant analogue of α-tocopherol to graphite-coated magnetic cobalt nanoparticles (CoNPs) provided a novel magnetically responsive antioxidant capable of preventing the autoxidation of organic materials and showing a reduced toxicity toward human cells.

Co-reporter:Carmela Spatafora, Carmelo Daquino, Corrado Tringali and Riccardo Amorati  
Organic & Biomolecular Chemistry 2013 vol. 11(Issue 26) pp:4291-4294
Publication Date(Web):29 May 2013
DOI:10.1039/C3OB40723C
Benzo[kl]xanthene lignans, promising bioactive polyphenols obtained by biomimetic oxidative coupling of caffeic acid derivatives, react efficiently with peroxyl radicals in both polar and non-polar solvents, thanks to the simultaneous presence of guaiacol-like and catechol-like OH-groups.
Co-reporter:Riccardo Amorati, Mario C. Foti, and Luca Valgimigli
Journal of Agricultural and Food Chemistry 2013 Volume 61(Issue 46) pp:10835-10847
Publication Date(Web):October 24, 2013
DOI:10.1021/jf403496k
Essential oils (EOs) are liquid mixtures of volatile compounds obtained from aromatic plants. Many EOs have antioxidant properties, and the use of EOs as natural antioxidants is a field of growing interest because some synthetic antioxidants such as BHA and BHT are now suspected to be potentially harmful to human health. Addition of EOs to edible products, either by direct mixing or in active packaging and edible coatings, may therefore represent a valid alternative to prevent autoxidation and prolong shelf life. The evaluation of the antioxidant performance of EOs is, however, a crucial issue, because many commonly used “tests” are inappropriate and give contradictory results that may mislead future research. The chemistry explaining EO antioxidant activity is discussed along with an analysis of the potential in food protection. Literature methods to assess EOs’ antioxidant performance are critically reviewed.
Co-reporter:Riccardo Amorati, Stefano Menichetti, Caterina Viglianisi and Mario C. Foti  
Chemical Communications 2012 vol. 48(Issue 97) pp:11904-11906
Publication Date(Web):24 Oct 2012
DOI:10.1039/C2CC36531F
The kinetics of the reaction of peroxyl and dpph˙ radicals with phenols H-bonded to N-bases have been studied for the first time. Electron-transfer processes are observed in MeCN but only with the dpph˙ radical.
Co-reporter:Riccardo Amorati and Gian Franco Pedulli  
Organic & Biomolecular Chemistry 2012 vol. 10(Issue 4) pp:814-818
Publication Date(Web):2011/11/28
DOI:10.1039/C1OB06502E
H-bond complexes between 3- or 4-OH phenoxyl radicals and various H-bond accepting molecules were investigated by experimental and computational methods. The H-bond donating ability (α2H) of 2,6-di-tert-butyl-4-hydroxyphenoxyl radical (1) was determined as 0.79 ± 0.05 by measuring, using EPR spectroscopy, the variations of the hyperfine splitting constants of 1 as a function of the acceptor concentrations. A computational approach, based on DFT calculations, was employed to estimate the α2H values for OH-substituted phenoxyl radicals that were not persistent enough to be studied by EPR spectroscopy. The α2H value calculated for the 2,6-di-methyl analogue of 1 was 0.76, in good agreement with EPR experiments. The α2H values for 2-methoxy-4-hydroxy (3), 4-hydroxy (4), 4,6-di-methyl-3-hydroxy (5) and 3-hydroxy (6) phenoxyl radicals were computed as 0.77, 0.84, 0.66 and 0.71, respectively, indicating that α2H values were dependent on the presence of electron donating substituents and on the relative positions of the –OH and –O˙ groups. By correlating the α2H values for 4 and 6 with their water and gas-phase acidities, an unexpected role of water in promoting proton dissociation from these radicals was evidenced.
Co-reporter:Riccardo Amorati and Luca Valgimigli  
Organic & Biomolecular Chemistry 2012 vol. 10(Issue 21) pp:4147-4158
Publication Date(Web):19 Mar 2012
DOI:10.1039/C2OB25174D
Non-covalent (H-bonding) interactions, either intramolecular or with the surrounding medium, have a major influence on the activity of natural and synthetic phenolic antioxidants, due to the modulation of their reactivity with radical species, such as peroxyl radicals. Different cases can be distinguished. (i) Intra- or inter-molecular H-bonding involving the reactive –OH moiety will depress the antioxidant activity if the –OH acts as H-bond donor, while the opposite will generally occur if it acts as H-bond acceptor. (ii) Remote intra- and inter-molecular H-bonding, involving a distant –OH group (in polyphenols) or a ring substituent, may increase or decrease the reactivity of an antioxidant toward free radicals, depending on whether the stabilization produced by the H-bond increases or decreases along the reaction coordinate, on proceeding from reactants to the transition state. In this Perspective, the role of non-covalent interactions in the complex chemistry of natural polyphenolic antioxidants is discussed with the aid of literature data on simplified model compounds, aiming at the composition of a clear picture that might guide future research.
Co-reporter:Riccardo Amorati, Orazio A. Attanasi, Gianfranco Favi, Stefano Menichetti, Gian Franco Pedulli and Caterina Viglianisi  
Organic & Biomolecular Chemistry 2011 vol. 9(Issue 5) pp:1352-1355
Publication Date(Web):17 Jan 2011
DOI:10.1039/C0OB01040E
Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw “cashew nut shell liquid” (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.
Co-reporter:Dr. Caterina Viglianisi;Dr. Maria Grazia Bartolozzi; Gian Franco Pedulli;Dr. Riccardo Amorati; Stefano Menichetti
Chemistry - A European Journal 2011 Volume 17( Issue 44) pp:12396-12404
Publication Date(Web):
DOI:10.1002/chem.201101146

Abstract

The design and the synthesis of a new family of hydroxy-4-thiaflavanes, in which the reactive phenolic OH is ortho to the sulfur atom of the benzofused oxathiin ring, allowed to prepare antioxidants that show rate constants for the reaction with peroxyl radicals (kinh), and bond dissociation energies (BDE), of the ArOH group identical to those of α-tocopherol, the main component of vitamin E and the most effective lipophilic antioxidant known in nature. The peculiar conformation of the six-membered heterocyclic ring prevents the formation of an intramolecular hydrogen bond between the OH group and the S atom, while ensuring a good stabilization by electron donation of the phenoxyl radical formed after the reaction with peroxyl radicals. The preparation of these compounds was achieved through an inverse electron demand hetero Diels–Alder reaction of styrenes with o-thioquinones, in turn prepared from accurately designed 1,3-dihydroxy arenes. Properly arranging the substitution pattern on the aromatic ring, as in derivatives 9 and 11, allowed to reach values of kinh up to 4.0×106M−1 s−1 and BDE(OH) of 77.2 kcal mol−1. This approach represents an innovative way to obtain highly active antioxidants without using strongly electron donating alkylamino groups which are associated with adverse toxicological profiles.

Co-reporter:Dr. Caterina Viglianisi;Dr. Maria Grazia Bartolozzi; Gian Franco Pedulli;Dr. Riccardo Amorati; Stefano Menichetti
Chemistry - A European Journal 2011 Volume 17( Issue 44) pp:
Publication Date(Web):
DOI:10.1002/chem.201190216
Co-reporter:Riccardo Amorati, Gian Franco Pedulli and Maurizio Guerra  
Organic & Biomolecular Chemistry 2010 vol. 8(Issue 14) pp:3136-3141
Publication Date(Web):17 May 2010
DOI:10.1039/C003302B
DFT calculations using the B3LYP functional, medium-sized basis sets and empirical scaling of the results provide quantitative estimates of the hydrogen isotropic hyperfine splitting constants (hscs) in 2,6-di-alkyl phenoxyl radicals (1–11). Literature hscs for phenoxyl (12), 4-methylphenoxyl (13) and 4-methoxyphenoxyl (14) radicals, on the other hand, are poorly predicted by using this method. This different behaviour is explained considering that experimental hscs of 12–14 are influenced by H-bonds formed between phenoxyls and their parent phenols, usually present in large amounts in solution as radical precursors. This was confirmed experimentally by measuring the EPR spectra of 12–14 in the presence of increasing amounts of their parent phenols, and by calculating the hscs in the case of the formation of 1:1 and 1:2 complexes between these radicals and phenol. Relevance of these results to the choice of reference hscs as benchmarks for theoretical calculations and to kinetic and thermochemical determinations on unhindered phenoxyl radicals is discussed.
Co-reporter:Mario C. Foti, Riccardo Amorati, Gian Franco Pedulli, Carmelo Daquino, Derek A. Pratt and K. U. Ingold
The Journal of Organic Chemistry 2010 Volume 75(Issue 13) pp:4434-4440
Publication Date(Web):June 8, 2010
DOI:10.1021/jo100491a
Remote intramolecular hydrogen bonds (HBs) in phenols and benzylammonium cations influence the dissociation enthalpies of their O−H and C−N bonds, respectively. The direction of these intramolecular HBs, para → meta or meta → para, determines the sign of the variation with respect to molecules lacking remote intramolecular HBs. For example, the O−H bond dissociation enthalpy of 3-methoxy-4-hydroxyphenol, 4, is about 2.5 kcal/mol lower than that of its isomer 3-hydroxy-4-methoxyphenol, 5, although group additivity rules would predict nearly identical values. In the case of 3-methoxy-4-hydroxybenzylammonium and 3-hydroxy-4-methoxybenzylammonium ions, the CBS-QB3 level calculated C−N eterolytic dissociation enthalpy is about 3.7 kcal/mol lower in the former ion. These effects are caused by the strong electron-withdrawing character of the −O• and −CH2+ groups in the phenoxyl radical and benzyl cation, respectively, which modulates the strength of the HB. An O−H group in the para position of ArO• or ArCH2+ becomes more acidic than in the parent molecules and hence forms stronger HBs with hydrogen bond acceptors (HBAs) in the meta position. Conversely, HBAs, such as OCH3, in the para position become weaker HBAs in phenoxyl radicals and benzyl cations than in the parent molecules. These product thermochemistries are reflected in the transition states for, and hence in the kinetics of, hydrogen atom abstraction from phenols by free radicals (dpph• and ROO•). For example, the 298 K rate constant for the 4 + dpph• reaction is 22 times greater than that for the 5 + dpph• reaction. Fragmentation of ring-substituted benzylammonium ions, generated by ESI-MS, to form the benzyl cations reflects similar remote intramolecular HB effects.
Co-reporter:Riccardo Amorati Dr.;Stefano Menichetti ;Elisabetta Mileo Dr.;GianFranco Pedulli ;Caterina Viglianisi Dr.
Chemistry - A European Journal 2009 Volume 15( Issue 17) pp:4402-4410
Publication Date(Web):
DOI:10.1002/chem.200802454
Co-reporter:Riccardo Amorati and Gian Franco Pedulli  
Organic & Biomolecular Chemistry 2008 vol. 6(Issue 6) pp:1103-1107
Publication Date(Web):19 Feb 2008
DOI:10.1039/B719348C
The chain-breaking antioxidant activities of two garlic-derived allyl sulfides, i.e.diallyl disulfide (1), the main component of steam-distilled garlic oil, and allyl methyl sulfide (3) were evaluated by studying the thermally initiated autoxidation of cumene or styrene in their presence. Although the rate of cumene oxidation was reduced by addition of both 1 and 3, the dependence on the concentration of the two sulfides could not be explained on the basis of the classic antioxidant mechanism as with phenolic antioxidants. The rate of oxidation of styrene, on the other hand, did not show significant changes upon addition of either 1 or 3. This unusual behaviour was explained in terms of the co-oxidant effect, consisting in the decrease of the autoxidation rate of a substrate forming tertiary peroxyl radicals (i.e.cumene) upon addition of little amounts of a second oxidizable substrate giving rise instead to secondary peroxyl radicals. The relevant rate constants for the reaction of ROO· with 1 and 3 were measured as 1.6 and 1.0 M−1 s−1, respectively, fully consistent with the H-atom abstraction from substituted sulfides. It is therefore concluded that sulfides 1 and 3 do not scavenge peroxyl radicals and therefore cannot be considered chain-breaking antioxidants.
Co-reporter:Riccardo Amorati Dr.;Paola Franchi Dr.;Gian Franco Pedulli
Angewandte Chemie 2007 Volume 119(Issue 33) pp:
Publication Date(Web):19 JUL 2007
DOI:10.1002/ange.200701957

Leichter zum Radikal: Nach Kinetikmessungen an Peroxylradikalen wird die Reaktivität eines 1,4-Dihydroxybenzols durch die selektive Wechselwirkung einer OH-Gruppe mit einem Cosolvensmolekül erhöht (siehe Schema; S=DMSO, 2.3 mM). Das Radikal wird gegenüber dem Ausgangsphenol bevorzugt solvatisiert, was eine Abnahme der Bindungsdissoziationsenthalpie der freien OH-Gruppe und eine Zunahme der Geschwindigkeitskonstante für die H-Atomabspaltung bewirkt.

Co-reporter:Riccardo Amorati Dr.;Paola Franchi Dr.;Gian Franco Pedulli
Angewandte Chemie International Edition 2007 Volume 46(Issue 33) pp:
Publication Date(Web):19 JUL 2007
DOI:10.1002/anie.200701957

Radical measures: Kinetic measurements on peroxyl radicals showed that the reactivity of a 1,4-dihydroxybenzene is enhanced by the selective interaction of one OH group with a cosolvent molecule (see scheme; S=DMSO, 2.3 mM). The preferential solvation of the radical over the parent phenol causes a decrease in the bond dissociation enthalpy of the free OH group and an increase in the rate constant for abstraction of a hydrogen atom.

Co-reporter:Riccardo Amorati, Stefano Menichetti, Caterina Viglianisi and Mario C. Foti
Chemical Communications 2012 - vol. 48(Issue 97) pp:NaN11906-11906
Publication Date(Web):2012/10/24
DOI:10.1039/C2CC36531F
The kinetics of the reaction of peroxyl and dpph˙ radicals with phenols H-bonded to N-bases have been studied for the first time. Electron-transfer processes are observed in MeCN but only with the dpph˙ radical.
Co-reporter:Riccardo Amorati, Orazio A. Attanasi, Gianfranco Favi, Stefano Menichetti, Gian Franco Pedulli and Caterina Viglianisi
Organic & Biomolecular Chemistry 2011 - vol. 9(Issue 5) pp:NaN1355-1355
Publication Date(Web):2011/01/17
DOI:10.1039/C0OB01040E
Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw “cashew nut shell liquid” (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.
Co-reporter:Andrea Baschieri, Luana Pulvirenti, Vera Muccilli, Riccardo Amorati and Corrado Tringali
Organic & Biomolecular Chemistry 2017 - vol. 15(Issue 29) pp:NaN6184-6184
Publication Date(Web):2017/06/30
DOI:10.1039/C7OB01195D
Chemical modification of magnolol, an uncommon dimeric neolignan contained in Magnolia genus trees, provides a unique array of polyphenols having interesting biological activity potentially related to radical scavenging. The chain-breaking antioxidant activity of four new hydroxylated and methoxylated magnolol derivatives was explored by experimental and computational methods. The measurement of the rate constant of the reaction with ROO˙ radicals (kinh) in an apolar solvent showed that the introduction of hydroxyl groups ortho to the phenolic OH in magnolol increased the kinh value, being 2.4 × 105 M−1 s−1 and 3.3 × 105 M−1 s−1 for the mono and the dihydroxy derivatives respectively (kinh of magnolol is 6.1 × 104 M−1 s−1). The di-methoxylated derivative is less reactive than magnolol (kinh = 1.1 × 104 M−1 s−1), while the insertion of both hydroxyl and methoxyl groups showed no effect (6.0 × 104 M−1 s−1). Infrared spectroscopy and theoretical calculations allowed a rationalization of these results and pointed out the crucial role of intramolecular H-bonds. We also show that a correct estimation of the rate constant of the reaction with ROO˙ radicals, by using BDE(OH) calculations, requires that the geometry of the radical is as close as possible to that of the parent phenol.
Co-reporter:Riccardo Amorati and Gian Franco Pedulli
Organic & Biomolecular Chemistry 2012 - vol. 10(Issue 4) pp:NaN818-818
Publication Date(Web):2011/11/28
DOI:10.1039/C1OB06502E
H-bond complexes between 3- or 4-OH phenoxyl radicals and various H-bond accepting molecules were investigated by experimental and computational methods. The H-bond donating ability (α2H) of 2,6-di-tert-butyl-4-hydroxyphenoxyl radical (1) was determined as 0.79 ± 0.05 by measuring, using EPR spectroscopy, the variations of the hyperfine splitting constants of 1 as a function of the acceptor concentrations. A computational approach, based on DFT calculations, was employed to estimate the α2H values for OH-substituted phenoxyl radicals that were not persistent enough to be studied by EPR spectroscopy. The α2H value calculated for the 2,6-di-methyl analogue of 1 was 0.76, in good agreement with EPR experiments. The α2H values for 2-methoxy-4-hydroxy (3), 4-hydroxy (4), 4,6-di-methyl-3-hydroxy (5) and 3-hydroxy (6) phenoxyl radicals were computed as 0.77, 0.84, 0.66 and 0.71, respectively, indicating that α2H values were dependent on the presence of electron donating substituents and on the relative positions of the –OH and –O˙ groups. By correlating the α2H values for 4 and 6 with their water and gas-phase acidities, an unexpected role of water in promoting proton dissociation from these radicals was evidenced.
Co-reporter:Riccardo Amorati and Gian Franco Pedulli
Organic & Biomolecular Chemistry 2008 - vol. 6(Issue 6) pp:NaN1107-1107
Publication Date(Web):2008/02/19
DOI:10.1039/B719348C
The chain-breaking antioxidant activities of two garlic-derived allyl sulfides, i.e.diallyl disulfide (1), the main component of steam-distilled garlic oil, and allyl methyl sulfide (3) were evaluated by studying the thermally initiated autoxidation of cumene or styrene in their presence. Although the rate of cumene oxidation was reduced by addition of both 1 and 3, the dependence on the concentration of the two sulfides could not be explained on the basis of the classic antioxidant mechanism as with phenolic antioxidants. The rate of oxidation of styrene, on the other hand, did not show significant changes upon addition of either 1 or 3. This unusual behaviour was explained in terms of the co-oxidant effect, consisting in the decrease of the autoxidation rate of a substrate forming tertiary peroxyl radicals (i.e.cumene) upon addition of little amounts of a second oxidizable substrate giving rise instead to secondary peroxyl radicals. The relevant rate constants for the reaction of ROO· with 1 and 3 were measured as 1.6 and 1.0 M−1 s−1, respectively, fully consistent with the H-atom abstraction from substituted sulfides. It is therefore concluded that sulfides 1 and 3 do not scavenge peroxyl radicals and therefore cannot be considered chain-breaking antioxidants.
Co-reporter:Riccardo Amorati and Luca Valgimigli
Organic & Biomolecular Chemistry 2012 - vol. 10(Issue 21) pp:NaN4158-4158
Publication Date(Web):2012/03/19
DOI:10.1039/C2OB25174D
Non-covalent (H-bonding) interactions, either intramolecular or with the surrounding medium, have a major influence on the activity of natural and synthetic phenolic antioxidants, due to the modulation of their reactivity with radical species, such as peroxyl radicals. Different cases can be distinguished. (i) Intra- or inter-molecular H-bonding involving the reactive –OH moiety will depress the antioxidant activity if the –OH acts as H-bond donor, while the opposite will generally occur if it acts as H-bond acceptor. (ii) Remote intra- and inter-molecular H-bonding, involving a distant –OH group (in polyphenols) or a ring substituent, may increase or decrease the reactivity of an antioxidant toward free radicals, depending on whether the stabilization produced by the H-bond increases or decreases along the reaction coordinate, on proceeding from reactants to the transition state. In this Perspective, the role of non-covalent interactions in the complex chemistry of natural polyphenolic antioxidants is discussed with the aid of literature data on simplified model compounds, aiming at the composition of a clear picture that might guide future research.
Co-reporter:Carmela Spatafora, Carmelo Daquino, Corrado Tringali and Riccardo Amorati
Organic & Biomolecular Chemistry 2013 - vol. 11(Issue 26) pp:NaN4294-4294
Publication Date(Web):2013/05/29
DOI:10.1039/C3OB40723C
Benzo[kl]xanthene lignans, promising bioactive polyphenols obtained by biomimetic oxidative coupling of caffeic acid derivatives, react efficiently with peroxyl radicals in both polar and non-polar solvents, thanks to the simultaneous presence of guaiacol-like and catechol-like OH-groups.
Co-reporter:Riccardo Amorati, Gian Franco Pedulli and Maurizio Guerra
Organic & Biomolecular Chemistry 2010 - vol. 8(Issue 14) pp:NaN3141-3141
Publication Date(Web):2010/05/17
DOI:10.1039/C003302B
DFT calculations using the B3LYP functional, medium-sized basis sets and empirical scaling of the results provide quantitative estimates of the hydrogen isotropic hyperfine splitting constants (hscs) in 2,6-di-alkyl phenoxyl radicals (1–11). Literature hscs for phenoxyl (12), 4-methylphenoxyl (13) and 4-methoxyphenoxyl (14) radicals, on the other hand, are poorly predicted by using this method. This different behaviour is explained considering that experimental hscs of 12–14 are influenced by H-bonds formed between phenoxyls and their parent phenols, usually present in large amounts in solution as radical precursors. This was confirmed experimentally by measuring the EPR spectra of 12–14 in the presence of increasing amounts of their parent phenols, and by calculating the hscs in the case of the formation of 1:1 and 1:2 complexes between these radicals and phenol. Relevance of these results to the choice of reference hscs as benchmarks for theoretical calculations and to kinetic and thermochemical determinations on unhindered phenoxyl radicals is discussed.
Co-reporter:Marina Massaro, Serena Riela, Susanna Guernelli, Filippo Parisi, Giuseppe Lazzara, Andrea Baschieri, Luca Valgimigli and Riccardo Amorati
Journal of Materials Chemistry A 2016 - vol. 4(Issue 13) pp:NaN2241-2241
Publication Date(Web):2016/03/08
DOI:10.1039/C6TB00126B
We describe the preparation and properties of the first example of a synergic nanoantioxidant, obtained by different functionalizations of the external surface and the inner lumen of halloysite nanotubes (HNTs). Trolox, a mimic of natural α-tocopherol, was selectively grafted on the HNT external surface; while quercetin, a natural polyphenolic antioxidant, was loaded into the inner lumen to afford a bi-functional nanoantioxidant, HNT–Trolox/Que, which was investigated for its reactivity with transient peroxyl radicals and a persistent 1,1-diphenyl-2-picrylhydrazyl (DPPH˙) radical in comparison with the corresponding mono-functional analogues HNT–Trolox and HNT/Que. Both HNT–Trolox and HNT/Que showed good antioxidant performance in the inhibited autoxidation of organic substrates; however HNT–Trolox/Que protection by reaction with peroxyl radicals was 35% higher in acetonitrile and 65% in chlorobenzene, as compared to the expected performance based on the sum of contributions of NHT-Trolox and NHT/Que. Similar enhancement was observed also in the trapping of DPPH˙ radicals. Synergism between the distinct antioxidant functions was based on the rapid reaction of externally exposed Trolox (rate constant with peroxyl radicals was 1.1 × 106 M−1 s−1 and 9 × 104 M−1 s−1 respectively in chlorobenzene and acetonitrile, at 30 °C), followed by its regeneration by quercetin released from the HNT lumen. The advantages of this novel nanoantioxidant are discussed.
2,5-dimethoxybenzene-1,4-diol