Co-reporter:Makoto Hibi, Takashi Kawashima, Hiroko Yajima, Sergey V. Smirnov, Tomohiro Kodera, Masakazu Sugiyama, Sakayu Shimizu, Kenzo Yokozeki, Jun Ogawa
Tetrahedron: Asymmetry 2013 Volume 24(Issue 17) pp:990-994
Publication Date(Web):15 September 2013
DOI:10.1016/j.tetasy.2013.07.017
Asymmetric sulfoxidation of sulfur-containing l-amino acids was successfully achieved through bioconversion using IDO, which is an Fe(II)/α-ketoglutarate-dependent dioxygenase previously found in Bacillus thuringiensis strain 2e2. The IDO catalyzed sulfoxidation of l-methionine, l-ethionine, S-methyl-l-cysteine, S-ethyl-l-cysteine, and S-allyl-l-cysteine into the corresponding (S)-configured sulfoxides such as (+)-methiin and (+)-alliin, which are responsible for valuable physiological activities in mammals, and have high stereoselectivity. Herein we have established an effective preparative laboratory scale production method to obtain enantiomerically pure chiral sulfoxides using an IDO biocatalyst.S-Allyl-l-cysteine (S)-sulfoxideC6H11NO3S[α]D25=+31.3 (c 0.1, H2O)Source of chirality: S-Allyl-l-cysteine, enzymatic sulfoxidationAbsolute configuration: (2S,Ss)S-Ethyl-l-cysteine (S)-sulfoxideC5H11NO3S[α]D25=+40.0 (c 0.1, H2O)Source of chirality: S-Ethyl-l-cysteine, enzymatic sulfoxidationAbsolute configuration: (2S,Ss)l-Ethionine (S)-sulfoxideC6H13NO3S[α]D25=+30.9 (c 0.1, H2O)Source of chirality: l-Ethionine, enzymatic sulfoxidationAbsolute configuration: (2S,Ss)S-Methyl-l-cysteine (S)-sulfoxideC4H9NO3S[α]D25=+96.1 (c 0.1, H2O)Source of chirality: S-methyl-l-cysteine, enzymatic sulfoxidationAbsolute configuration: (2S,Ss)l-Methionine (S)-sulfoxideC5H11NO3S[α]D25=+67.3 (c 0.1, H2O)Source of chirality: l-Methionine, enzymatic sulfoxidationAbsolute configuration: (2S,Ss)
Co-reporter:Tomoyo Okuda;Akinori Ando;Eiji Sakuradani
Journal of the American Oil Chemists' Society 2013 Volume 90( Issue 12) pp:1837-1844
Publication Date(Web):2013 December
DOI:10.1007/s11746-013-2337-6
Thirty-four strains of docosahexaenoic acid (DHA)-producing microorganisms were newly isolated from brackish areas in Japan. These strains showing various compositions of fatty acids. Especially, the fatty acids produced by one of the strains, named D31, had a high DHA content (over 60 % of the total fatty acids) and the simple fatty acid composition (16:0, 18:0, 18:1 and DHA without any other polyunsaturated acids). Although most oleaginous microorganisms accumulate DHA as triacylglycerol, the strain D31 accumulated DHA mainly as a polar lipid (79.4 % of total DHA), especially as phosphatidylcholine (71.4 % of polar DHA). This strain D31 was identified as a related species of Crypthecodinium cohnii on the basis of phylogenetic analysis. Crypthecodinium sp. D31 showed high DHA productivity when cultivated in a medium containing glycerol as the carbon source and a mixture of yeast extract and polypeptone as the nitrogen sources, with a salinity that was equivalent to 50 % of that of seawater and a pH in the acidic range (
Co-reporter:Jun Ogawa;Eiji Sakuradani;Shigenobu Kishino;Akinori Ando;Kenzo Yokozeki;Sakayu Shimizu
European Journal of Lipid Science and Technology 2012 Volume 114( Issue 10) pp:1107-1113
Publication Date(Web):
DOI:10.1002/ejlt.201200069
Abstract
Microorganisms are promising as producers of various polyunsaturated fatty acids (PUFAs) and as catalysts transforming them into unique molecular species beyond common PUFAs. This article describes PUFA production through chemical mutant- and molecular-breeding of an oleaginous filamentous fungus Mortierella alpina 1S-4 and PUFA transformation by anaerobic bacteria. M. alpina 1S-4 and its mutants and transformants produce oils containing not only common n − 6 and n − 3 PUFAs but also rare PUFAs. Unique PUFA-transforming activities were found in anaerobic bacteria. They isomerized PUFA to conjugated fatty acids and further transformed to partially saturated fatty acids with hydroxyl fatty acids as intermediates. The functions of these unique PUFAs have been attracting much attention for improving our health and for developing new chemical materials.
Co-reporter:Shigenobu Kishino;Kenzo Yokozeki
Applied Microbiology and Biotechnology 2009 Volume 84( Issue 1) pp:87-97
Publication Date(Web):2009 August
DOI:10.1007/s00253-009-1949-0
Lactobacillus plantarum AKU 1009a effectively transforms linoleic acid to conjugated linoleic acids of cis-9,trans-11-octadecadienoic acid (18:2) and trans-9,trans-11–18:2. The transformation of various polyunsaturated fatty acids by washed cells of L. plantarum AKU 1009a was investigated. Besides linoleic acid, α-linolenic acid [cis-9,cis-12,cis-15-octadecatrienoic acid (18:3)], γ-linolenic acid (cis-6,cis-9,cis-12–18:3), columbinic acid (trans-5,cis-9,cis-12–18:3), and stearidonic acid [cis-6,cis-9,cis-12,cis-15-octadecatetraenoic acid (18:4)] were found to be transformed. The fatty acids transformed by the strain had the common structure of a C18 fatty acid with the cis-9,cis-12 diene system. Three major fatty acids were produced from α-linolenic acid, which were identified as cis-9,trans-11,cis-15–18:3, trans-9,trans-11,cis-15–18:3, and trans-10,cis-15–18:2. Four major fatty acids were produced from γ-linolenic acid, which were identified as cis-6,cis-9,trans-11–18:3, cis-6,trans-9,trans-11–18:3, cis-6,trans-10–18:2, and trans-10-octadecenoic acid. The strain transformed the cis-9,cis-12 diene system of C18 fatty acids into conjugated diene systems of cis-9,trans-11 and trans-9,trans-11. These conjugated dienes were further saturated into the trans-10 monoene system by the strain. The results provide valuable information for understanding the pathway of biohydrogenation by anaerobic bacteria and for establishing microbial processes for the practical production of conjugated fatty acids, especially those produced from α-linolenic acid and γ-linolenic acid.
Co-reporter:Tomoyo Okuda, Akinori Ando, Hiroaki Negoro, Hiroshi Kikukawa, ... Jun Ogawa
Journal of Bioscience and Bioengineering (September 2015) Volume 120(Issue 3) pp:299-304
Publication Date(Web):1 September 2015
DOI:10.1016/j.jbiosc.2015.01.014
We investigated the omega-3 eicosatetraenoic acid (ETA) production by molecular breeding of the oleaginous fungus Mortierella alpina, which can slightly accumulate ETA only when cultivated at a low temperature. The endogenous ω3-desaturase gene or the heterologous Saprolegnia diclina Δ17 (sdd17m) desaturase gene were overexpressed in M. alpina S14, a Δ5-desaturation activity-defective mutant derived from M. alpina 1S-4. M. alpina S14 transformants introduced with the endogenous ω3-desaturase gene showed ETA at 42.1% content in the total lipids that was 84.2-fold and 3.2-fold higher than that of the wild-type strain 1S-4 and host strain S14, respectively, when cultivated at 12°C. No accumulation of ETA was observed at 28°C. In contrast, transformants with the heterologous sdd17m gene showed 24.9% of the content of total lipids at 28°C. These results indicated that these M. alpina S14 transformants are promising strains for the production of ETA, which is hard to obtain from natural sources.
Co-reporter:Yasunori Yonejima, Keiko Hisa, Marina Kawaguchi, Hiroaki Ashitani, Toshiyuki Koyama, Yoko Usamikrank, Nayumi Kishida, Shigenobu Kishino, Jun Ogawa
Biocatalysis and Agricultural Biotechnology (October 2015) Volume 4(Issue 4) pp:773-777
Publication Date(Web):October 2015
DOI:10.1016/j.bcab.2015.09.001
Co-reporter:Jun Ogawa, Junichi Mano, Tairo Hagishita, Sakayu Shimizu
Journal of Molecular Catalysis B: Enzymatic (October 2009) Volume 60(Issues 3–4) pp:138-144
Publication Date(Web):1 October 2009
DOI:10.1016/j.molcatb.2009.04.011
A novel enzyme, β-phenylalanine ester hydrolase, useful for chiral resolution of β-phenylalanine and for its β-peptide synthesis was characterized. The enzyme purified from the cell free-extract of Sphingobacterium sp. 238C5 well hydrolyzed β-phenylalanine esters (S)-stereospecifically. Besides β-phenylalanine esters, the enzyme catalyzed the hydrolysis of several α-amino acid esters with l-stereospecificity, while the deduced 369 amino acid sequence of the enzyme exhibited homology to alkaline d-stereospecific peptide hydrolases from Bacillus strains. Escherichia coli transformant expressing the β-phenylalanine ester hydrolase gene exhibited an about 8-fold increase in specific (S)-β-phenylalanine ethyl ester hydrolysis as compared with that of Sphingobacterium sp. 238C5. The E. coli transformant showed (S)-enantiomer specific esterase activity in the reaction with a low concentration (30 mM) of β-phenylalanine ethyl ester, while it showed both esterase and transpeptidase activity in the reaction with a high concentration (170 mM) of β-phenylalanine ethyl ester and produced β-phenylalanyl-β-phenylalanine ethyl ester. This transpeptidase activity was useful for β-phenylalanine β-peptide synthesis.
Co-reporter:Michiki Takeuchi, Shigenobu Kishino, Akiko Hirata, Si-Bum Park, ... Jun Ogawa
Journal of Bioscience and Bioengineering (June 2015) Volume 119(Issue 6) pp:636-641
Publication Date(Web):1 June 2015
DOI:10.1016/j.jbiosc.2014.10.022
Linoleic acid Δ9 hydratase, which is involved in linoleic acid saturation metabolism of Lactobacillus plantarum AKU 1009a, was cloned, expressed as a his-tagged recombinant enzyme, purified with an affinity column, and characterized. The enzyme required FAD as a cofactor and its activity was enhanced by NADH. The maximal activities for the hydration of linoleic acid and for the dehydration of 10-hydroxy-cis-12-octadecenoic acid (HYA) were observed at 37 °C in buffer at pH 5.5 containing 0.5 M NaCl. Free C16 and C18 fatty acids with cis-9 double bonds and 10-hydroxy fatty acids served as substrates for the hydration and dehydration reactions, respectively. The apparent Km value for linoleic acid was estimated to be 92 μM, with a kcat of 2.6∙10−2 s−1 and a Hill factor of 3.3. The apparent Km value for HYA was estimated to be 98 μM, with a kcat of 1.2∙10−3 s−1.
Co-reporter:Hiroshi Kikukawa, Eiji Sakuradani, Akinori Ando, Tomoyo Okuda, ... Jun Ogawa
Journal of Bioscience and Bioengineering (July 2016) Volume 122(Issue 1) pp:22-26
Publication Date(Web):1 July 2016
DOI:10.1016/j.jbiosc.2015.12.007
We constructed dihomo-γ-linolenic acid (DGLA)-producing strains with disruption of the Δ5-desaturase (Δ5ds) gene, which encodes a key enzyme catalyzing the bioconversion of DGLA to arachidonic acid (ARA), by efficient gene-targeting, using Δlig4 strain of Mortierella alpina 1S-4 as the host. In previous study, we had already identified and disrupted the lig4 gene encoding DNA ligase 4, which involves in non-homologous end joining, in M. alpina 1S-4, and the Δlig4 strain had showed efficient gene-targeting. In this study, the uracil auxotroph of Δlig4 strain was constructed, and then transformed for disruption of Δ5ds. The isolation of nine Δ5ds-disruptants out of 18 isolates indicated that the disruption efficiency was 50%. The ratio of DGLA among the total fatty acids of the Δ5ds-disruptants reached 40.1%; however, no ARA was detected. To our knowledge, this is the first study to report the construction of DGLA-producing transformants by using the efficient gene-targeting system in M. alpina 1S-4.
Co-reporter:Michiki Takeuchi, Shigenobu Kishino, Si-Bum Park, Nahoko Kitamura, Jun Ogawa
Journal of Molecular Catalysis B: Enzymatic (July 2015) Volume 117() pp:7-12
Publication Date(Web):1 July 2015
DOI:10.1016/j.molcatb.2015.03.020
•Hydroxy fatty acid dehydrogenase (CLA-DH) properties from L. plantarum were studied.•CLA-DH showed wide substrate specificity toward hydroxy fatty acids preferring those with an internal hydroxy group.•CLA-DH was involved in polyunsaturated fatty acid saturation metabolism.Hydroxy fatty acid dehydrogenase, which is involved in polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a, was cloned, expressed, purified, and characterized. The enzyme preferentially catalyzed NADH-dependent hydrogenation of oxo fatty acids over NAD+-dependent dehydrogenation of hydroxy fatty acids. In the dehydrogenation reaction, fatty acids with an internal hydroxy group such as 10-hydroxy-cis-12-octadecenoic acid, 12-hydroxy-cis-9-octadecenoic acid, and 13-hydroxy-cis-9-octadecenoic acid served as better substrates than those with α- or β-hydroxy groups such as 3-hydroxyoctadecanoic acid or 2-hydroxyeicosanoic acid. The apparent Km value for 10-hydroxy-cis-12-octadecenoic acid (HYA) was estimated to be 38 μM with a kcat of 7.6 × 10−3 s−1. The apparent Km value for 10-oxo-cis-12-octadecenoic acid (KetoA) was estimated to be 1.8 μM with a kcat of 5.7 × 10−1 s−1. In the hydrogenation reaction of KetoA, both (R)- and (S)-HYA were generated, indicating that the enzyme has low stereoselectivity. This is the first report of a dehydrogenase with a preference for fatty acids with an internal hydroxy group.Download full-size image
Co-reporter:Nobuyuki Horinouchi, Chee-Leong Soon, Sakayu Shimizu, Jun Ogawa
Biocatalysis and Agricultural Biotechnology (July 2012) Volume 1(Issue 3) pp:264-266
Publication Date(Web):July 2012
DOI:10.1016/j.bcab.2012.03.011
Co-reporter:Makoto Hibi, Junichi Mano, Tairo Hagishita, Jun Shima, Sakayu Shimizu, Jun Ogawa
Biocatalysis and Agricultural Biotechnology (July 2012) Volume 1(Issue 3) pp:253-258
Publication Date(Web):July 2012
DOI:10.1016/j.bcab.2012.04.001
Co-reporter:Makoto Hibi, Satoko Hatahira, Masato Nakatani, Kenzo Yokozeki, Sakayu Shimizu, Jun Ogawa
Biocatalysis and Agricultural Biotechnology (July 2012) Volume 1(Issue 3) pp:220-225
Publication Date(Web):July 2012
DOI:10.1016/j.bcab.2012.03.003
Co-reporter:Tomohiro Fujita, Eiji Nakao, Michiki Takeuchi, Ayumi Tanimura, Akinori Ando, Shigenobu Kishino, Hiroshi Kikukawa, Jun Shima, Jun Ogawa, Sakayu Shimizu
Biocatalysis and Agricultural Biotechnology (April 2016) Volume 6() pp:123-127
Publication Date(Web):April 2016
DOI:10.1016/j.bcab.2016.03.006
Co-reporter:Masato Nakatani, Makoto Hibi, Masashi Minoda, Jun Ogawa, Kenzo Yokozeki, Sakayu Shimizu
New Biotechnology (30 September 2010) Volume 27(Issue 4) pp:317-323
Publication Date(Web):30 September 2010
DOI:10.1016/j.nbt.2010.02.008
Three extracellular ligninolytic oxidoreductases that are produced by a commercial laccase-producing Trametes sp. Ha1 were purified and characterized. This fungus showed strong ligninolytic oxidoreductase activity with and without hydrogen peroxide present in the reaction mixture. The oxidoreductase activity was found to be derived from two laccases and a peroxidase. One of the two laccases represents a main component of the commercial laccase preparation from Trametes sp. Ha1. This enzyme had a high thermostability, which makes it attractive for practical applications. The second laccase was induced by the addition of p-xylidine into the culture medium and showed unique characteristics with respect to pI value and substrate specificity. The peroxidase showed wide oxidation activity against aromatic compounds.
Co-reporter:Hiroshi Kikukawa, Eiji Sakuradani, Akinori Ando, Tomoyo Okuda, Misa Ochiai, Sakayu Shimizu, Jun Ogawa
Journal of Biotechnology (20 August 2015) Volume 208() pp:63-69
Publication Date(Web):20 August 2015
DOI:10.1016/j.jbiotec.2015.05.020
•We identified a lig4 gene encoding DNA ligase 4 in Mortierella alpina 1S-4.•We disrupted the lig4 gene in M. alpina 1S-4 by homologous recombination.•We improved gene targeting efficiency dramatically in M. alpina 1S-4 by disruption of the lig4 gene.The oil-producing zygomycete Mortierella alpina 1S-4 is known to accumulate beneficial polyunsaturated fatty acids. We identified the lig4 gene that encodes for a DNA ligase 4 homolog, which functions to repair double strand breaks by non-homologous end joining. We disrupted the lig4 gene to improve the gene targeting efficiency in M. alpina. The M. alpina 1S-4 Δlig4 strains showed no defect in vegetative growth, formation of spores, and fatty acid production, but exhibited high sensitivity to methyl methansulfonate, an agent that causes DNA double-strand breaks. Importantly, gene replacement of ura5 marker by CBXB marker occurred in 67% of Δlig4 strains and the gene targeting efficiency was 21-fold greater than that observed in disruption of the lig4 gene in the M. alpina 1S-4 host strain. Further metabolic engineering of the Δlig4 strains is expected to result in strains that produce higher levels of rare and beneficial polyunsaturated fatty acids and contribute to basic research on the zygomycete.
Co-reporter:Nobuyuki Horinouchi, Takako Kawano, Takafumi Sakai, Seiichiro Matsumoto, Mie Sasaki, Yoichi Mikami, Jun Ogawa, Sakayu Shimizu
New Biotechnology (1 October 2009) Volume 26(Issues 1–2) pp:75-82
Publication Date(Web):1 October 2009
DOI:10.1016/j.nbt.2009.03.015
Bacillus sphaericus AKU 229 was found to produce an acetaldehyde-tolerant and phosphorylated compound-tolerant phosphopentomutase useful for enzymatic 2′-deoxyribonucleoside production. The gene encoding the phosphopentomutase was cloned and expressed in Escherichia coli. The E. coli expressing B. sphaericus phosphopentomutase was an excellent catalyst as to production of 2′-deoxyribonucleoside in the presence of acetaldehyde and phosphorylated compounds such as fructose 1,6-diphosphate, and d-glyceraldehyde 3-phosphate, which are derived from glucose through glycolysis with yeast cells, and exist abundantly in the practical reaction mixture for enzymatic 2′-deoxyribonucleoside production.