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CAS: 957213-18-2
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Haifeng Du

Institute of Chemistry, Chinese Academy of Sciences
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Hua Sun

Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology)
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Peng Yu

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry
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Yuou Teng

Tianjin University of Science and Technology
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